Jan 17, 2011

Monday Meal

Since it is a long weekend my husband had some of his flight school buddies over to grill out and make smores around our fire pit. So instead of showing off the guys grilling handy work, I am going to share with you what I made for lunch yesterday, it is healthy and so delicious.

Pecan Apple Salad

Ingredients (serves 4)2-3 apples
100 g pecans
1 orange
salad mix of your choice

Dressing Ingredients
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
1 orange, zest and juice
coarse salt & pepper

Slice the apples. 
Toast pecan quickly on a pan over medium heat until fragrant for a few minutes. 
Wash and dry the salad mix of your choice.

Zest washed orange.

Mix dressing ingredients and shake well for a few minutes. 
Toss and dress the salad.

Hope you enjoy this light, yummy lunch idea.

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